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Functional Medicine

18th January 2022

A Naturopathic Approach for Eczema

The prevalence of atopic eczema is increasing in the Western world is increasing dramatically, affecting 11-20% of children and 5-10% of adults. The underlying aetiology of atopic eczema is attributed to skin barrier dysfunction, with mutations in gene coding for filaggrin, and an altered inflammatory response. Food triggers might be mentioned in a 10-minute GP …
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15th January 2022

What’s the Best Non-Toxic Cookware?

Did you know that the cookware you use at home could be damaging your family’s health? And by family I include pets. PTFE, PFAS & Gen X “Teflon toxicosis” is something you may not be aware of, but the coating on non-stick plans, irons, heaters, carpet glues, heating elements, heat lamps, ironing board covers, & …
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5th May 2020

Why Use Cyrex Food Antigen Testing?

Cyrex is our preferred lab for food antigen testing. These food antigen tests look at multiple forms of foods, including raw, combined foods, processed foods and cooked forms because it has been recognised that reactivity may vary due to protein changes in processing or cooking. By testing, and then excluding problematic foods, you will be …
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4th February 2018

The Low-Down on Oxalates and Low Oxalate Diets

How Oxalates Can Affect You Limiting oxalates in the diet can be very beneficial if you suffer from inflammatory conditions, autoimmune conditions or if you are minerally depleted.   High oxalates have also been linked with autism.  Symptoms of high oxalates include pain, burning, fatigue, muscle aches, foggy brain, frequent urination and kidney stones.  The thyroid will also suffer …
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