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Cyrex Array 4 Gluten-Associated Cross-Reactive Foods and Food Sensitivity

£291.00 incl. VAT: £349.20

  • To identify additional dietary proteins to which the Non-Celiac Gluten Sensitive (NCGS) or Coeliac Disease (CD) patient is sensitised.
  • Detects cross-reactions in patients who are only experiencing limited improvements to a gluten-free diet by detecting immune reactivity to gliadin cross-reactive foods.
  • For patients with resistant leaky gut.
  • To check if the NCGS or CD patient is also sensitive to dairy (statistically 1 in 2 patients).
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Description

Antigens Tested:

Gluten-containing & Gluten-contaminated

  • Rye, Barley, Spelt, Polish Wheat IgG + IgA Combined
  • Instant Coffee IgG + IgA Combined

Gliadin cross-reactive fodos

  • Cow’s Milk IgG + IgA Combined
  • Alpha-Casein & Beta-Casein IgG + IgA Combined
  • Casomorphin IgG + IgA Combined
  • Milk Butyrophilin IgG + IgA Combined
  • Whey Protein IgG + IgA Combined
  • Chocolate (Milk) IgG + IgA Combined
  • Oats IgG + IgA Combined
  • Yeast IgG + IgA Combined
  • Millet IgG + IgA Combined
  • Corn IgG + IgA Combined
  • Rice IgG + IgA Combined

Newly Introduced and/or Overconsumed on a Gluten-Free Diet

  • Sesame IgG + IgA Combined
  • Buckwheat IgG + IgA Combined
  • Sorghum IgG + IgA Combined
  • Hemp IgG + IgA Combined
  • Amaranth IgG + IgA Combined
  • Quinoa IgG + IgA Combined
  • Tapioca IgG + IgA Combined
  • Teff IgG + IgA Combined
  • Potato IgG + IgA Combined

Common Antigenic Foods

  • Soy IgG + IgA Combined
  • Egg IgG + IgA Combined

Clinically Used:

  • To identify additional dietary proteins to which the Non-Celiac Gluten Sensitive (NCGS) or Coeliac Disease (CD) patient is sensitised.
  • Detects cross-reactions in patients who are only experiencing limited improvements to a gluten-free diet by detecting immune reactivity to gliadin cross-reactive foods.
  • For patients with resistant leaky gut.
  • To check if the NCGS or CD patient is also sensitive to dairy (statistically 1 in 2 patients).

For patients who:

  • Have Non-Celiac Gluten Sensitivity or Coeliac disease.
  • Are experiencing limited improvements or are non-responsive on a gluten-free diet.
  • Have gut dysbiosis, which appears to be resistant to standard therapy.