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Cyrex Array 4 Gluten-Associated Cross-Reactive Foods and Food Sensitivity

£291.00 incl. VAT: £349.20

  • To identify additional dietary proteins to which the Non-Celiac Gluten Sensitive (NCGS) or Coeliac Disease (CD) patient is sensitised.
  • Detects cross-reactions in patients who are only experiencing limited improvements to a gluten-free diet by detecting immune reactivity to gliadin cross-reactive foods.
  • For patients with resistant leaky gut.
  • To check if the NCGS or CD patient is also sensitive to dairy (statistically 1 in 2 patients).
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Description

Antigens Tested:

Gluten-containing & Gluten-contaminated

  • Rye, Barley, Spelt, Polish Wheat IgG + IgA Combined
  • Instant Coffee IgG + IgA Combined

Gliadin cross-reactive fodos

  • Cow’s Milk IgG + IgA Combined
  • Alpha-Casein & Beta-Casein IgG + IgA Combined
  • Casomorphin IgG + IgA Combined
  • Milk Butyrophilin IgG + IgA Combined
  • Whey Protein IgG + IgA Combined
  • Chocolate (Milk) IgG + IgA Combined
  • Oats IgG + IgA Combined
  • Yeast IgG + IgA Combined
  • Millet IgG + IgA Combined
  • Corn IgG + IgA Combined
  • Rice IgG + IgA Combined

Newly Introduced and/or Overconsumed on a Gluten-Free Diet

  • Sesame IgG + IgA Combined
  • Buckwheat IgG + IgA Combined
  • Sorghum IgG + IgA Combined
  • Hemp IgG + IgA Combined
  • Amaranth IgG + IgA Combined
  • Quinoa IgG + IgA Combined
  • Tapioca IgG + IgA Combined
  • Teff IgG + IgA Combined
  • Potato IgG + IgA Combined

Common Antigenic Foods

  • Soy IgG + IgA Combined
  • Egg IgG + IgA Combined

Clinically Used:

  • To identify additional dietary proteins to which the Non-Celiac Gluten Sensitive (NCGS) or Coeliac Disease (CD) patient is sensitised.
  • Detects cross-reactions in patients who are only experiencing limited improvements to a gluten-free diet by detecting immune reactivity to gliadin cross-reactive foods.
  • For patients with resistant leaky gut.
  • To check if the NCGS or CD patient is also sensitive to dairy (statistically 1 in 2 patients).

For patients who:

  • Have Non-Celiac Gluten Sensitivity or Coeliac disease.
  • Are experiencing limited improvements or are non-responsive on a gluten-free diet.
  • Have gut dysbiosis, which appears to be resistant to standard therapy.

Postage back to the lab is not included in test prices as the price will vary dependent on method and location.