Cyrex Array 10 Food Reactivity Screen

£769 incl. VAT: £922.80

  • Evaluates immune reactions to foods, raw and/or modified, food enzymes, lectins and food additives, including meat glue, artificial colourings and gums.
  • Useful for establishing early detection of dietary-related triggers of autoimmune reactivity.
  • Allows total customisation of dietary protocols for the patient.

Functional DX Add Ons

Includes: Cancer markers (CA19-9, CA125, CA15-3). Used for our endobiogenic biology of functions analysis.

Includes: Alk Phos Isoenzymes Can be added to any panel alongside osteocalcin for biology of functions analysis.

Includes: Osteocalcin. Can be added to any panel alongside Alkaline Phosphatase isoenzymes for biology of functions analysis.

Includes: Diamine oxidase (DAO) to assess histamine activity

Includes: GAD65 Antibodies

Includes: NCOV !gG, IgM

Includes: DHEA-sulphate (DHEA-S)

Includes: Prolactin Fertility Add-On

Includes: Oestraidol (E2), Progesterone, SHBG, Testosterone total, FSH, LH, Prolactin. Good for checking fertility and menopause status.

Includes: Oestriadol (E2), Progesterone, PSA-C total, SHBG, Testosterone total, Prolactin, Free PSA, Free and Bioavailable testosterone (calculated values). Fertility Add-On

Includes: Day 21 Progesterone & Oestrogen (E2). Fertility Add-On

Includes: Active B12 & Red Cell Folate (add-on only)

Includes: Serum Copper, Zinc, Selenium, Aluminium

Includes: Anti-Mullerian Hormone (AMH) - Fertility Add-On

Includes: Fatty Acid Profile

Lipoproteins includes: Apolipoprotein A1, Apolipoprotein B1 and Lipoprotein (a)

Includes: H Pylori IgG Antibodies.

Advanced Sugar Includes: C-peptide, Insulin, Fructosamine

EBV IgG and IgM Antibodies includes: Antibodies for Epstein-Barr (glandular fever).

Includes: rT3 + T3 Uptake

Includes: LDH ISO Enzymes

Includes: Cortisol (am - morning draw)

Glucose Includes: HbA1C, Glucose

Includes: Ferritin

RBC Magnesium Includes: Red Cell Magnesium

Includes: Ceruloplasmin

Includes: Reticulocytes

Includes: Fructosamine

CVD Includes: Fibrinogen Activity, Homocysteine

Total Immunoglobulins Include: Total IgE, IgM, IgG

Includes Free Testosterone

Includes LH & FSH

Includes TSH Receptor Antibodies

Thyroid Antibodies Include: Thyroid Peroxidase and Thyroglobulin Antibodies

Vitamins Includes: Folate, Vitamin B12, Vitamin D3

Thyroid Hormones Include:Total T3, Total T4

Product price: £769.00Price incl. VAT: £922.80
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Description

Serum Antibody Testing

This unique, revolutionary panel measures reactivity to 180 food antigens in the cooked, raw, modified or processed food forms. This test assists in the early detection of dietary- related triggers of autoimmune reactivity, particularly in cases where there has historically been little improvement with multiple protocols, and monitors the effectiveness of customised dietary protocols.

Antigens Tested:

  • Dairy & eggs (modified) – egg white (cooked, egg yolk (cooked), soft and hard cheese, yogurt, goat’s milk
  • Grains (raw & modified) – rice (brown and white, cooked), wild rice (cooked), wheat + alpha gliadins, rice cake, rice protein, rice endochitinase
  • Beans (modified) -black bean (cooked), bean agglutinins, dark chocolate + cocoa, garbanzo bean (chickpea – cooked), kidney bean (cooked), lentil (cooked), pinto beans (cooked) gluten-free soy sauce (tamari), tofu, fava bean (cooked), lentil lectin, lima bean (cooked), soybean agglutinin, soybean oleosin + aquaporin
  • Nuts & seeds (raw & modified) – almonds (roasted), cashew, flaxseed (linseed), mustard seed, peanut (roasted), sesame oleosin, sunflower seeds (roasted), walnut, almond, brazil nut (raw + roasted), cashew (roasted), cashew vicilin, chia seed, hazelnut (raw + roasted), macadamia nut (raw + roasted), pecan (raw + roasted), peanut butter, peanut agglutinin, peanut oleosin, pistachio (raw + roasted), pumpkin seeds (roasted), sesame albumin
  • Vegetables (raw & modified) – asparagus (cooked), beetroot (cooked), bell pepper (cooked), broccoli, cabbage (red + green), canola oleosin, carrot, cauliflower (cooked), celery, chilli pepper, eggplant (aubergine – cooked), garlic, green bean (cooked), lettuce, mushroom (raw + cooked), onion + scallion, pea (cooked), potato (white, cooked, fried), popped corn, pumpkin + squash (cooked), radish, spinach + aquaporin, tomato paste, yam + sweet potato (cooked), zucchini (courgette – cooked), artichoke (cooked), asparagus, broccoli (cooked), Brussels sprouts (cooked), carrot (cooked), corn + aquaporin (cooked), corn oleosin, cucumber (pickled), garlic (cooked), okra (cooked), olive (green + black, pickled), onion + scallion (cooked), pea protein, pea lectin, potato (white, cooked, baked), safflower + sunflower oleosin, seaweed, tomato + aquaporin
  • Fruit (raw & modified) -apple, avocado, banana, blueberry, cantaloupe + honeydew melon, coconut meat + water, grape red + green, lemon + lime, orange, peach + nectarine, pear, pineapple, strawberry, watermelon, apple cider, apricot, banana (cooked), latex hevein, cherry, cranberry, date, fig, red wine, white wine, grapefruit, kiwi, mango, orange juice, papaya, pineapple bromelain, plum, pomegranate
  • Fish & seafood (raw & modified) – cod (cooked), salmon (cooked), tuna (raw + cooked), whitefish (cooked), crab + lobster (cooked), clam (cooked), shrimp (cooked), shrimp tropomyosin, halibut (cooked), mackerel (cooked), red snapper (cooked), salmon, sardine + anchovy (cooked), sea bass (cooked), tilapia (cooked), trout (cooked), imitation crab (cooked), oyster (cooked), scallops (cooked), squid (calamari, cooked), parvalbumin
  • Meats (modified) – beef (cooked), chicken (cooked), pork (cooked), turkey (cooked), meat glue, lamb (cooked) gelatin
  • Herbs (raw) – basil, cilantro (coriander), oregano, parsley, rosemary, cumin, dill, mint, thyme
  • Spices (raw) – cinnamon, ginger, turmeric (curcumin), vanilla, clove, nutmeg, paprika
  • Gums – carrageenan, xanthan gum, beta-glucan, gum guar, gum tragacanth, locust bean gum, mastic gum + gum arabic
  • Brewed beverages & additives – honey (raw + processed), food colouring

Clinical Use

  • Evaluates immune reactions to foods, raw and/or modified, food enzymes, lectins and food additives, including meat glue, artificial colourings and gums.
  • Useful for establishing early detection of dietary-related triggers of autoimmune reactivity.
  • Allows total customisation of dietary protocols for the patient.

For Patients Who:

  • Seek a life-long health and wellness strategy.
  • Present with unexplained symptoms whether gastrointestinal, neurological, dermatological or behavioural in nature.
  • Are suspected of having increased intestinal permeability, which is the gateway for environmentally-induced autoimmune disorders.

Postage back to the lab is not included in test prices as the price will vary dependent on method and location.