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Cyrex Array 10-90 Food Reactivity Screen

£369.00 incl. VAT: £442.80

Cyrex Array 10-90 Looks at Ninety Of The Most Commonly Consumed Foods From Array 10.

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Description

Cyrex Array 10-90 Looks at Ninety Of The Most Commonly Consumed Foods From Array 10

Antigens Tested:

  • Dairy & eggs (modified) – egg white (cooked, egg yolk (cooked), soft and hard cheese, yogurt
  • Grains (raw & modified) – rice (brown and white, cooked), wild rice (cooked), wheat + alpha gliadins
  • Beans (modified) – black bean (cooked), bean agglutinins, dark chocolate + cocoa, garbanzo bean (chickpea – cooked), kidney bean (cooked), lentil (cooked), pinto beans (cooked) gluten-free soy sauce (tamari), tofu
  • Nuts & seeds (raw & modified) – almond, brazil nut (raw + roasted), cashew (roasted), cashew vicilin, chia seed, hazelnut (raw + roasted), macadamia nut (raw + roasted), pecan (raw + roasted), peanut butter, peanut agglutinin, peanut oleosin, pistachio (raw + roasted), pumpkin seeds (roasted), sesame albumin
  • Vegetables (raw & modified) –
  • Fruit (raw & modified) – apple, avocado, banana, blueberry, cantaloupe + honeydew melon, coconut meat + water, grape red + green, lemon + lime, orange, peach + nectarine, pear, pineapple, strawberry, watermelon
  • Fish & seafood (raw & modified) – cod (cooked), salmon (cooked), tuna (raw + cooked), whitefish (cooked), crab + lobster (cooked), clam (cooked), shrimp (cooked), shrimp tropomyosin
  • Meats (modified) – beef (cooked), chicken (cooked), pork (cooked), turkey (cooked), meat glue
  • Herbs (raw) – basil, cilantro (coriander), oregano, parsley, rosemary
  • Spices (raw) – cinnamon, ginger, turmeric (curcumin), vanilla
  • Gums – carrageenan, xanthan gum
  • Brewed beverages & additives – honey (raw + processed), food colouring

Clinical Use

  • Evaluate immune reactions to foods, raw and/or modified, food enzymes, lectins and food additives, including meat glue, artificial colourings and gums.
  • Early detection of dietary-related triggers of autoimmune reactivity.
  • Customisation of dietary protocols for the patient

For Patients Who:

  • Are on a budget.
  • Seek a life-long health and wellness strategy.
  • Present with unexplained symptoms whether gastrointestinal, neurological, dermatological or behavioural in nature.
  • Are suspected of having increased intestinal permeability, which is the gateway for environmentally-induced autoimmune disorders.

Postage back to the lab is not included in test prices as the price will vary dependent on method and location.

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