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Cyrex Add-On – Array 10-90X Food Reactivity Screen

£369.00 incl. VAT: £442.80

Array 10-90x measures reactivity to the remaining 90 food antigens not tested in Array 10-90.

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Description

Array 10-90X is available as an add-on test only to Array 10-90. It includes the remaining 90 food antigens from the Array 10.

Serum Antibody Testing

Array 10-90x measures reactivity to the remaining 90 food antigens not tested in Array 10-90.

Antigens Tested:

  • Dairy & eggs (modified) – egg white (cooked, egg yolk (cooked), soft and hard cheese, yogurt, goat’s milk
  • Grains (raw & modified) – rice cake, rice protein, rice endochitinase
  • Beans (modified) – fava bean (cooked), lentil lectin, lima bean (cooked), soybean agglutinin, soybean oleosin + aquaporin
  • Nuts & seeds (raw & modified) – almond, brazil nut (raw + roasted), cashew (roasted), cashew vicilin, chia seed, hazelnut (raw + roasted), macadamia nut (raw + roasted), pecan (raw + roasted), peanut butter, peanut agglutinin, peanut oleosin, pistachio (raw + roasted), pumpkin seeds (roasted), sesame albumin
  • Vegetables (raw & modified) – artichoke (cooked), asparagus, broccoli (cooked), brussels sprouts (cooked), carrot (cooked), corn + aquaporin (cooked), corn oleosin, cucumber (pickled), garlic (cooked), okra (cooked), olive (green + black, pickled), onion + scallion (cooked), pea protein, pea lectin, potato (white, cooked, baked), safflower + sunflower oleosin, seaweed, tomato + aquaporin
  • Fruit (raw & modified) – apple cider, apricot, banana (cooked), latex hevein, cherry, cranberry, date, fig, red wine, white wine, grapefruit, kiwi, mango, orange juice, papaya, pineapple bromelain, plum, pomegranate
  • Fish & seafood (raw & modified) – halibut (cooked), mackerel (cooked), red snapper (cooked), salmon, sardine + anchovy (cooked), sea bass (cooked), tilapia (cooked), trout (cooked), imitation crab (cooked), oyster (cooked), scallops (cooked), squid (calamari, cooked), parvalbumin
  • Meats (modified) – lamb (cooked) gelatin
  • Herbs (raw) – cumin, dill, mint, thyme
  • Spices (raw) – clove, nutmeg, paprika
  • Gums – beta-glucan, gum guar, gum tragacanth, locust bean gum, mastic gum + gum arabic
  • Brewed beverages & additives – coffee bean protein (brewed), black tea (brewed), green tea (brewed)

Clinical Use

  • Evaluate immune reactions to foods, raw and/or modified, food enzymes, lectins and food additives, including meat glue, artificial colourings and gums.
  • Early detection of dietary-related triggers of autoimmune reactivity.
  • Customisation of dietary protocols for the patient

For Patients Who:

  • Have not experienced full resolution from using Array 10-90 and want to check the additional 90 foods.
  • Seek a life-long health and wellness strategy.
  • Present with unexplained symptoms whether gastrointestinal, neurological, dermatological or behavioural in nature.
  • Are suspected of having increased intestinal permeability, which is the gateway for environmentally-induced autoimmune disorders.

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