Vitamin A is a group of dietary fat-soluble essential nutrients in different biochemical forms. Retinyl forms of vitamin A are converted to retinol and released into the lymphatic system and then circulation. Most of this compound is stored in the liver cells, where it can be secreted into the circulation as necessary.
Amount per serving: Vitamin A (as beta-carotene & retinyl palmitate equivalent to 5000 IU) > 1500mcg RAE
Other ingredients: Medium chain triglycerides oil, sunflower oil, dl-alpha-tocopherol.
Usual Serving size 2 drops (0.05 ml)
Servings per container 300